Chef Jennie’s menu starts with what’s fresh and local, and combines those ingredients with global flavors to produce new takes on classic comfort food; a modern take on what is expected to “eat American,” leaving guests curious about new tastes while reminiscing of the memories of childhood meals.
To eat and drink with Jennie is to jointly celebrate a love of the craft. Join her at Ellen’s on Front.
SOUPS & SALADS
A gratuity of 20% will be added to order for parties of 6 or greater